By the 1960s, trans fats had replaced almost all animal fats (lard) in commercial foods such as baked goods (cookies crackers, biscuits, cakes, pies, doughnuts, frozen pizzas, pot pies, potato chips), and fried foods (chicken, French fries, fish and chips, fast-food hamburgers). However, health studies began to reveal how trans fats radically increased coronary heart […]
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