Friday, May 25, 2018

‘Well Done’ Red Meat Linked to Liver Disease, Diabetes Risk Factor

A study out of Israel suggests that your risk for diabetes increases if you eat your steak well done.  This research looked at non-alcoholic fatty liver disease (NAFLD) and its link to diabetes.  Fatty liver disease occurs when more than 5 % of the liver is made up of fat.  This can be caused by […]


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